Raising the bar to provide a world of better food

Cold pressured foods and beverages, taking the heat off

Cold Pressure, Preserve & Maintain quality

HPP also known as Cold Pressure Technology is a method of preserving packaged food products using extremely high pressure. The process leads to the elimination of harmful bacteria while maintaining a higher yield of vitamins, minerals and enzymes, and preserving a fresher taste.


There is a wide range of food and beverage applications for our Cold Pressure technology.

From juices to sandwich fillings, from natural meats to wet salads, from seafood to dairy, a lot of food products can benefit from being never heated, in a process that respects the ingredient.

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What is Cold Pressure Technology?

The cold pressure solution involves submerging packaged food or beverage in cold water, basically like putting those products in the bottom of the ocean. The pressure created is able to inactivate microbes while retaining the fresh attributes and the nutrients.

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Current Members of
Cold Pressure

Find here some examples of food&bev manufacturers and brands who rely on cold pressure technology and endorse the Cold Pressure Verified Program.

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