Friday 1st January at a gala event held on a water-borne platform at Sydney’s iconic Darling Harbour known as the Dockside Pavilion, Inside Out won the first price in the beverage category during the 2015 Food Magazine Awards.
This event do not only showcased the very best in Australian food manufacturing products, they also exhibited the vibrancy of a sector that is moving ahead in leaps and bounds in terms of innovation and exports.
Inside Out is a non-daily based beverages company established back in 2014 in Ingleburn, New South Wales (Australia) by two young entrepreneurs Vuong Nguyen and Anthony Tuong and completed the team later with the addition of Ed Arthy. They have 3 different lines of products: unsweetened and original almond milks and coconut milks (1L), coconut water in two formats (350ml and 1L) and a third product line of Flavored Almond Milks (350ml).
All they products are non-GMO, Kosher and are processed using Cold Pressure Technology so they can preserve all their organoleptic and nutritional properties.